Historical Cooking: Sweet-Tooth
This kit includes all ingredients for two historical sweet-tooth recipes: lemon candy and bread pudding. It also includes a cookbook with not only the recipes (including a list of all kitchen supplies needed) for these meals, but also the recipes for the other two historical cooking make kits, Breakfast and Comfort Foods. The only things you need to provide are the kitchen supplies for these meals.
Edwards Place Kitchen has been approved by the Sangamon County Department of Public Health for handling of dry goods and cold-held goods.
Appropriate for ages 13+, or younger with parental supervision.
Because there are perishable ingredients in this kit, we ask that you pick up within one week of your order.
SAA Members--After hitting purchase, don't forget to sign in to receive your member discount!
Edwards Place Kitchen has been approved by the Sangamon County Department of Public Health for handling of dry goods and cold-held goods.
Appropriate for ages 13+, or younger with parental supervision.
Because there are perishable ingredients in this kit, we ask that you pick up within one week of your order.
SAA Members--After hitting purchase, don't forget to sign in to receive your member discount!
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SAA Collective Gallery
105 N. 5th Street
Springfield, IL 62701 Wednesday - Saturday 11 AM - 5 PM 217-544-2787 gallerydirector@springfieldart.org |
SAA Main CampusSchool of Art (Studios),
Michael Victor II Art Library, M.G. Nelson Family Gallery, and Edwards Place 700 North 4th Street Springfield, IL 62702 Monday - Friday 9 AM - 5 PM Saturday 10 AM - 3 PM 217-523-2631 office@springfieldart.org |