Historical Cooking: Breakfast

This kit includes all ingredients for three historical breakfast recipes: breakfast corn cakes, potato fritters, and butter biscuits. It also includes a cookbook with not only the recipes (including a list of all kitchen supplies needed) for these meals, but also the recipes for the other two historical cooking make kits, Comfort Foods and Sweet-Tooth. The only things you need to provide are the kitchen supplies for these meals.

Edwards Place Kitchen has been approved by the Sangamon County Department of Public Health for handling of dry goods and cold-held goods.

​Appropriate for ages 13+, or younger with parental supervision.

Purchase $15

Instructional Video *Access password will be provided in your kit